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Though started only in the middle of the year 2008 the factory had gained great reputation as one of the most quality conscious and reliable seafood supplier in the region and had achieved ISO 22000:2005 certification for food safety quality management system certified by QMSCERT. The state of art factory is ranked as among the best in the region and is designed to meet the US FDA and EU standards. The factory is made of PUFF insulated panels and operates in a fully temperature controlled atmosphere ideal for handling seafood items. A fast contact Plate freezer and a modern Blast freezer having a capacity of 35 ton per day provide flexibility to handle huge volumes while maintaining quality of the product. An in house flake ice machine having a capacity of 16 MT per day ensure that only quality ice is being used in production. Only properly treated potable treated water supply is used in the factory. There are three cold stores inside the factory maintaining 25&... [More Information] |